Kitchen Exhaust Smoke Ventilation Centrifugal Fan 13-48-A

13-48-A Series Kitchen Exhaust Smoke Ventilation Centrifugal Fan 

1.Typical Feature and Application

• 13-48 Centrifugal ventilation fan adopts advanced pneumatic impeller structure, using logarithmic spiral shell, novel and compact structure, small vibration.

• 13-48 Centrifugal ventilation fan is welded with high-quality steel plates to form an overall structure.  Structure science, can achieve 0°, 90°, 180°, 270° four angles.

• 13-48 Centrifugal ventilation fan motor is 100% copper wire, long service life, less power consumption.  The impeller is directly connected to drive the rotation.

• 13-48 Centrifugal ventilation fan has 280mm, 315mm, 355mm, 400mm, 450mm, 500mm, 560mm, 630mm, Eight different sizes, can be customized different sizes.

2. Performance Range

3.Product Description

      The main features of 13-48 Centrifugal ventilation fan include high efficiency, low noise, compact structure, small vibration and easy adjustment. Suitable for kitchen smoke exhaust, air conditioning units, hotels, restaurants and other places of ventilation, transport medium for air or other non-spontaneous combustion, harmless to the human body gas, gas temperature does not exceed 80℃, dust and solid impurities content does not exceed 150mg/m³.

• 13-48 large kitchen extractor fan is mainly composed of three parts: casing, impeller and motor.

• The shell of 13-48 commercial kitchen extractor fan is made of galvanized steel plate, beautiful and oil smoke resistant.

• 13-48 Centrifugal ventilation fan motor direct transmission, easy maintenance, motor and oil smoke isolation, long service life.

• 13-48 commercial extractor fan impeller has good aerodynamic performance, low noise, stable operation.

4.Fan Operation

• Choose a well-ventilated place, away from direct sunlight and rain. At the same time, the impact of the operating noise and vibration of the 13-48 Kitchen exhaust fan on the surrounding environment should be taken into account.
  

• Build a solid foundation according to the size and weight of the 13-48 Kitchen exhaust fan. The foundation should be flat and able to withstand the vibration and weight of the fan during operation.

• Place a shock pad or shock absorber on the foundation, and then place the 13-48 Kitchen exhaust fan on the foundation to ensure good contact between the fan and the foundation.

• Connect the inlet and exhaust pipes according to the design requirements. Make sure all connections are well sealed to prevent air leakage.

• Wiring according to electrical specifications, ensure correct motor wiring, and grounding treatment.

• Before turning on the power supply, please manually turn the 13-48 Kitchen exhaust fan to ensure that the rotation direction is correct.

• Before the formal operation, test run is carried out to check whether the vibration, noise and temperature of the 13-48 Kitchen exhaust fan are normal, and necessary adjustments are made.

5.Fan Maintain

• Regularly clean the inside and outside of the 13-48 Kitchen exhaust fan to prevent ash accumulation.

• For 13-48 Kitchen exhaust fan equipped with filter devices, check and clean the filter screen regularly to avoid dust clogging the filter screen and affecting the ventilation effect.

• Regularly check whether the motor and transmission parts of 13-48 Kitchen exhaust fan are working properly, and replace the worn parts in time.

• Regularly add lubricating oil to the lubricating transmission parts of the 13-48 Kitchen exhaust fan to reduce friction and wear.

6.Technical Specification

7.Packing Detail

Film Packing: a cost-effective packing method, it is suggested when order is one full container.

Plywood Box Packing: more safe packing, it is suggested when order is not enough one full container.